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. 2018 Jul 14;25(27):26939–26956. doi: 10.1007/s11356-018-2728-1

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© The Author(s) 2018

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — Trends of D9 relevant contaminants in ESB samples of blue mussels (soft body) and eelpout (fillet) from the North Sea/Lower Saxony Wadden Sea (coastal region of FAO/ICES Division 27.4.b). The lines represent the results of the linear regression (solid for significant linear trend, dashed for not significant). ML maximum level allowed in fish and fishery products (Reg. (EC) No. 1881/2006 and amendments; EC 2006a, 2008c, 2011a, b, c)