Table 2.
Baseline characteristics of 58 patients before and 2 years after bariatric surgery
| Before surgery | 2 years after surgery | p value | |
|---|---|---|---|
| n = 58 | |||
| Weight (kg) | 127.36 ± 17.19 | 81.43 ± 16.68 | < 0.001 |
| BMI | 43.98 ± 3.55 | 28.02 ± 4.08 | < 0.001 |
| Total Cholesterol (mg/dl) | 178.57 ± 37.61 | 161.52 ± 35.54 | 0.001 |
| Triglyceride (mg/dl) | 156.71 ± 144.38 | 84.4 ± 31.86 | < 0.001 |
| Medication | |||
| Statins | 14 (24.1%) | 3 (5.2%) | |
| Antidiabetics | 14 (24.1%) | 4 (6.9%) | |
| Insulin | 4 (6.9%) | 3 (5.2%) | |
| ACE inhibitors | 26 (44.8%) | 13 (22.4%) | |
| Beta blockers | 15 (25.9%) | 4 (6.9%) | |
BMI body mass index
Values are given as mean ± standard deviation, p values were calculated using Wilcoxon rank test