Table 2.

Proportion Meeting Intervention Behavioral Goals at Each Time Point

	Weight Loss Maintenance (n = 1032)			PREMIER (n = 506)
	B	6M	18M	B	6M	18M
Fruit & Vegetable ≥ 9a	0.10	0.48	0.30	0.05	0.17	0.15
Fruit & Vegetable ≥ 5b	0.46	0.84	0.73	0.37	0.63	0.56
% Fat ≤ 25%	0.03	0.24	0.16	0.14	0.43	0.36
% Saturated Fat ≤ 7%	0.05	0.27	0.19	0.10	0.36	0.30
Physical Activity ≥ 180 mins/ week	0.21	0.38	0.31	0.39	0.61	0.54

^aThe recommendation to consume 9 or more servings of fruits and vegetables per day is based on the DASH diet. This cutoff was applied only to the Weight Loss Maintenance trial repeated measures latent class analysis.

^bThe recommendation to consume 5 or more servings of fruits and vegetables per day is based on national recommendations. This cutoff was applied only to the PREMIER trial repeated measures latent class analysis due to the low number of participants meeting the recommendation for 9 or more servings each time point.