Table 3.

Rheological parameters of the goat milk frozen dessert samples obtained using the Power Law model

Treatments*	Linear equation adjustment	Apparent viscosity (mPa s)	K (mPa sn)	n	R 2
T1	σ(γ) = 8.051 + 1.041γ	185 ± 0.60j	0.43	0.64	0.9900
T2	σ(γ) = 12.34 + 1.368γ	354 ± 1.15i	0.69	0.59	0.9925
T3	σ(γ) = 25.36 + 2.584γ	517 ± 0.96 g	1.37	0.58	0.9900
T4	σ(γ) = 29.71 + 2.967γ	788 ± 1.15d	1.61	0.58	0.9829
T5	σ(γ) = 17.12 + 1.993γ	487 ± 6.94 h	0.94	0.60	0.9867
T6	σ(γ) = 27.32 + 2.653γ	762 ± 3.46e	1.54	0.56	0.9930
T7	σ(γ) = 34.70 + 2.963γ	651 ± 0.60f	1.82	0.56	0.9578
T8	σ(γ) = 46.37 + 4.799γ	1.286 ± 1.92a	2.56	0.58	0.9910
T9	σ(γ) = 40.94 + 4.148γ	827 ± 0.29c	2.27	0.57	0.9900
T10	σ(γ) = 43.91 + 4.427γ	850 ± 0.96b	2.45	0.57	0.9925
T11	σ(γ) = 43.1 + 3.865γ	830 ± 1.67c	2.17	0.59	0.9839
ST	σ(γ) = 1.398 + 0.374γ	56 ± 1.16 m	0.09	0.77	0.9853
TC1	σ(γ) = 3.227 + 0.622γ	110 ± 1.15 k	0.19	0.71	0.9911
TC2	σ(γ) = 2.277 + 0.421γ	70 ± 2.31 l	0.11	0.75	0.9808

*Means followed by the same letter in the column do not differ by Tukey’s test (p < 0.05)