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. 2018 Aug 1;55(10):4148–4158. doi: 10.1007/s13197-018-3344-2

Table 4.

Instrumental analyses of goat milk frozen dessert samples

Treatments* Hardness (g) Color parameters Energy value (kcal 100 g−1)
L A B h° C ΔE
T1 7957.04 ± 711.81cde 28.40 ± 1.38b 2.17 ± 0.60a 8.25 ± 0.66a 83.78 ± 3.01a 8.74 ± 0.78ab 2.95 ± 1.10bc 225.66 ± 61.25abc
T2 10,611.68 ± 1985.99bc 28.49 ± 0.43b 2.23 ± 0.90a 8.42 ± 0.35a 84.71 ± 6.48a 8.74 ± 0.50a 3.04 ± 0.07bc 226.35 ± 28.61abc
T3 5409.66 ± 1071.48efg 28.23 ± 1.00bc 2.25 ± 0.77a 8.35 ± 0.79a 83.23 ± 6.05a 8.67 ± 0.74a 2.77 ± 0.80bc 226.37 ± 1.22abc
T4 11,300.18 ± 522.98b 28.36 ± 0.71b 2.16 ± 1.07a 8.29 ± 0.14a 83.87 ± 7.89a 8.61 ± 0.16a 2.92 ± 1.01bc 226.66 ± 20.14ab
T5 4790.11 ± 653.78 fg 32.30 ± 2.14a 2.33 ± 0.44a 6.52 ± 0.68bc 77.91 ± 6.04a 6.95 ± 0.48 cd 7.11 ± 2.10a 218.32 ± 17.52 cd
T6 6303.11 ± 1085.90def 32.28 ± 0.46a 2.44 ± 0.59a 6.24 ± 0.89c 75.95 ± 6.88a 6.73 ± 0.77d 7.17 ± 0.45ª 219.00 ± 24.76bcd
T7 2953.61 ± 122.76 g 32.28 ± 1.40a 2.36 ± 0.51a 6.62 ± 0.20bc 78.28 ± 4.33a 7.03 ± 0.27 cd 7.06 ± 1.53a 219.40 ± 13.18bcd
T8 14,507.51 ± 1515.26a 32.30 ± 0.41a 2.58 ± 0.25a 6.61 ± 0.15bc 76.27 ± 2.40a 7.10 ± 0.13bcd 7.09 ± 0.43a 219.46 ± 17.75bcd
T9 9493.10 ± 710.74bc 29.44 ± 0.27b 2.76 ± 0.35a 7.44 ± 0.85abc 77.40 ± 0.62a 7.94 ± 0.92abcd 4.12 ± 0.36b 222.97 ± 35.93abcd
T10 8756.77 ± 892.29bcd 29.32 ± 0.39b 2.85 ± 0.35a 7.74 ± 0.30ab 77.46 ± 3.28a 8.25 ± 0.17abc 3.96 ± 0.48b 220.90 ± 37.96abcd
T11 9485.37 ± 1003.06bc 29.32 ± 0.49b 2.40 ± 0.14a 7.62 ± 0.07abc 80.55 ± 0.92a 7.99 ± 0.11abcd 3.95 ± 0.72b 222.57 ± 29.15abcd
ST 5839.21 ± 109,886defg 25.46 ± 0.49d 2.33 ± 0.21a 8.44 ± 0.26a 82.81 ± 1.74a 8.76 ± 0.24a 227.93 ± 12.89a
TC1 5281.79 ± 1243.38efg 25.55 ± 0.51 cd 2.30 ± 0.20a 8.47 ± 0.21a 83.11 ± 1.29a 8.78 ± 0.23a 0.10 ± 0.25c 227.73 ± 11.89a
TC2 10,187.60 ± 344.32bc 32.26 ± 0.29a 2.18 ± 0.11a 6.67 ± 0.16bc 81.19 ± 3.22a 7.02 ± 0.12 cd 7.03 ± 0.60a 216.14 ± 22.32d

*Means followed by the same letter in the column do not differ by Tukey’s test (p < 0.05)