Table 2.
Hydrolysis | Ea (kJ/mol) | ΔH (kJ/mol) | ΔS (J/mol K) | ΔG (kJ/mol) |
---|---|---|---|---|
Traditional hydrolysis | 48.55 ± 1.97a | 46.05 ± 0.99a | − 154.47 ± 3.02a | 93.63 ± 1.11a |
SFU pretreatment | 39.06 ± 1.21b (− 19.52%)* | 36.55 ± 1.35b (− 20.63%)* | − 163.98 ± 2.98b (− 6.16%)* | 87.06 ± 1.34b (− 7.02%)* |
Values followed by different letters are significantly different at P < 0.05
The values of , and were compared by rows
*Decreases in thermodynamic parameters for sweeping frequency ultrasound pretreatment compared with traditional enzymatic hydrolysis