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. 2018 Jul 18;55(10):4020–4027. doi: 10.1007/s13197-018-3328-2

Table 2.

Thermodynamic parameters for traditional hydrolysis and sweeping frequency ultrasound pretreatment

Hydrolysis Ea (kJ/mol) ΔH (kJ/mol) ΔS (J/mol K) ΔG (kJ/mol)
Traditional hydrolysis 48.55 ± 1.97a 46.05 ± 0.99a − 154.47 ± 3.02a 93.63 ± 1.11a
SFU pretreatment 39.06 ± 1.21b (− 19.52%)* 36.55 ± 1.35b (− 20.63%)* − 163.98 ± 2.98b (− 6.16%)* 87.06 ± 1.34b (− 7.02%)*

Values followed by different letters are significantly different at P < 0.05

The values of ΔH, ΔS and ΔG were compared by rows

*Decreases in thermodynamic parameters for sweeping frequency ultrasound pretreatment compared with traditional enzymatic hydrolysis