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. 2018 Jul 19;55(10):4042–4050. doi: 10.1007/s13197-018-3330-8

Fig. 1.

Fig. 1

Secondary metabolite quantification. Concentration ranges of simple phenols (A) and flavonoids (B) detected in different monofloral honeys were shown. Results, expressed in mg of standard equivalent (GAE and QE) per kg of sample, represent the mean ± SD of three independent measurements