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. 2018 Jul 18;55(10):4067–4078. doi: 10.1007/s13197-018-3333-5

Fig. 1.

Fig. 1

Moisture content variation during drying time for chicory root cubes at different operating conditions for conventional and vacuum drying (v1 = 0.2 m/s; v2 = 0.7 m/s; P1 = 25 mmHg absolute; P2 = 50 mmHg absolute)