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. 2018 Jul 12;55(10):3911–3921. doi: 10.1007/s13197-018-3315-7

Fig. 1.

Fig. 1

Biomass production (a) and specific growth rate (–) and productivity (—) (b) at 37 °C during 24 h of the fermentation of tomato seed protein isolate by Kefir. Continuous lines for model simulated; Points for experimental data