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. 2018 Sep 5;8:325. doi: 10.3389/fonc.2018.00325

Figure 3.

Figure 3

Dysbacteriosis process (1) causing colorectal cancer (2). Modulation of gut microbiota may be conducted by means of functional foods (BFC: Bioactive Food Compound—National Institute of Industrial Property – n. BR 10 2013 018002 5) with preventive and therapeutic action for colorectal cancer (3).