Table 4.
Oil | Conc (%, v/v) | Gas 24h (mL) | Gas 24h (mL/g DM incubated) | CH4 (%) | CH4 24h (mL/g DM incubated) |
---|---|---|---|---|---|
Açaí | 0 | 67.5ab | 133.5ab | 11.1 | 15.1 |
1 | 77.4a | 152.8a | 10.4 | 16.1 | |
2 | 71.2ab | 140.7ab | 11.5 | 16.3 | |
5 | 53.5b | 105.5b | 11.9 | 12.6 | |
Buriti | 0 | 67.5a | 133.5a | 11.1 | 15.1a |
1 | 76.7a | 151.3a | 12.2 | 18.3a | |
2 | 74.6a | 147.0a | 12.0 | 17.4a | |
5 | 41.2b | 81.2b | 9.2 | 7.7b | |
Carrot | 0 | 67.5a | 133.5a | 11.1a | 15.1a |
1 | 43.2b | 85.4b | 7.8b | 6.9b | |
2 | 26.7bc | 52.7bc | 5.7b | 3.3b | |
5 | 21.5c | 42.6c | 5.0b | 2.5b | |
Macaúba | 0 | 67.5a | 133.5a | 11.1a | 15.1a |
1 | 48.1b | 95.4b | 8.0ab | 7.7b | |
2 | 43.6b | 85.9b | 8.3a | 7.2b | |
5 | 39.2b | 77.8b | 7.7b | 6.1b | |
Basil | 0 | 67.5a | 133.5a | 11.1a | 15.1a |
1 | 58.6ab | 116.0ab | 7.8b | 9.3b | |
2 | 47.4bc | 93.7bc | 8.0a | 7.6b | |
5 | 36.1c | 71.4c | 7.0b | 5.0b | |
Passionfruit | 0 | 67.5a | 133.5a | 11.1a | 15.1a |
1 | 49.6ab | 97.8ab | 8.0ab | 7.9b | |
2 | 35.1bc | 72.0bc | 5.2bc | 4.2bc | |
5 | 18.1c | 35.8c | 3.4c | 1.3c | |
Pequi | 0 | 67.5a | 133.5a | 11.1a | 15.1a |
1 | 37.2b | 73.7b | 5.1b | 3.9b | |
2 | 28.7bc | 56.8bc | 5.6b | 3.5b | |
5 | 17.1c | 34.0c | 4.9b | 2.0b | |
SEM | 7.01 | 13.85 | 1.29 | 2.12 | |
P-value | Oil | <0.01 | <0.01 | <0.01 | <0.01 |
Conc | <0.01 | <0.01 | <0.01 | <0.01 | |
Oil × Conc | 0.02 | 0.02 | 0.04 | <0.01 | |
L | <0.01 | <0.01 | <0.01 | <0.01 | |
Q | 0.03 | 0.03 | <0.01 | <0.01 |
Superscripts that differ within each column are significantly different within each oil treatment.
SEM, standard error of the means; Conc., concentration; L, linear; Q, quadratic.