FIGURE 6.
Growth curves and bacteriocin activity of L. lactis LM29 in presence of different ethanol concentrations. Bacterial population (log10CFU/mL) (continuous line) was measured over a period of 48 h incubation. Bacteriocin activity (AU) (dashed line) was measured by the microtiter assay against the indicator strain P. pentosaceus FBB63. Ethanol concentrations: 0, 2, 4, 8, 12%.
