Table 1.
Bacterial strains included in this study.
| Species | Number of strains | Strain name | Origin | |
|---|---|---|---|---|
| LAB∗ strains (n = 43) | Lactococcus lactis | 1 | LM29 | Human milk |
| Pediococcus pentosaceus | 4 | FBB63, J27, J29, J40 | Enological (UR) | |
| Lactobacillus fermentum | 1 | C533 | Enological (UR) | |
| Lactobacillus plantarum | 27 | E14, E3, J23, J31, J36, J39, J51, J52, J53, J55, J56, J58, J59, J61, J62, J63, J65, J67, J69, J71, J73, J75, J77, J78, T20, T53, Y17 | Enological (UR) | |
| Pediococcus acidilactici | 2 | IS111, J83 | Enological (UR) | |
| Leuconostoc mesenteroides | 4 | J47, J48, J57, J32 | Enological (UR) | |
| Lactobacillus brevis | 1 | J54 | Enological (UR) | |
| Lactobacillus hilgardii | 2 | J80, J81 | Enological (UR) | |
| Pediococcus parvulus | 1 | J82 | Enological (UR) | |
| O. oeni (n = 38) | Oenococcus oeni | 38 | IS1, IS109, IS11, IS127, IS13, IS135, IS14, IS143, IS151, IS154, IS158, IS159, IS167, IS177, IS18, IS186, IS189, IS196, IS209, IS21, IS24, IS27, IS40, IS41, IS43, IS44, IS45, IS46, IS48, IS51, IS53, IS59, IS73, IS75, IS83, IS92, IS95, IS97 | Enological (UR) |
| AAB strains (n = 29) | Acetobacter aceti | 1 | C656 | CECT298 |
| Gluconobacter oxydans | 9 | C657 I34, I38, I40, I7, IS219, IS262, IS283, V3 | CECT360 Enological (UR) | |
| Acetobacter pasteurianus | 7 | C658 IS227, IS245, IS286 R28, R30, R90 | CECT474 Enological (UR) Vinegar (UR) | |
| Acetobacter orleanensis | 6 | IS242, IS259, IS282, IS291, IS293, IS294 | Enological (UR) | |
| Gluconacetobacter europaeus | 2 | R1, R48 | Vinegar (UR) | |
| Gluconacetobacter xylinus | 4 | R35, R36, R41, R46 | Vinegar (UR) |
CECT, Spanish Type Culture Collection; UR, strain collection of the University of La Rioja; LAB∗, lactic acid bacteria except O. oeni strains; AAB, acetic acid bacteria. Enological, isolated form wines or grape juices.