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. Author manuscript; available in PMC: 2018 Sep 12.
Published in final edited form as: Biochemistry. 2010 Apr 13;49(14):3024–3030. doi: 10.1021/bi902043u

Table 2.

Melting Temperatures and Acrylamide Quenching Constants.

Oligonucleotidea Tm,abs (°C)b Tm,fluor (°C)c Kq (M−1)d
β-CAG 75.9 (0.4) 77.0 (0.6) 7.5 (0.2)
α-CAG 77.2 (0.1) 78.7 (0.3) 9.8 (0.5)
1-CAG 76.6 (0.1) ND 11.1 (0.2)
3-CAG 76.8 (0.8) 77.0 (1.7) 15.0 (0.2)
4-CAG 76.4 (0.1) 77.1 (0.6) 13.5 (0.7)
5-CAG 75.9 (0.3) 77.6 (1.6) 15.2 (0.7)
6-CAG 76.4 (0.6) 76.5 (0.3) 14.9 (0.4)
Unmodified 77.2 (0.2)
SS-CAG 9.6 (1.0)
DS-CAG 8.2 (0.6)
a

Labels pertain to structure in Fig. 1A.

b

Melting temperatures derived from hyperchromic absorbance changes at 260 nm. Standard deviations provided in parentheses.

c

Melting temperatures derived from fluorescence intensity changes of substituted 2- aminopurines. The value for 1-AP was not determined (see Fig. 3). Standard deviations provided in parentheses.

d

Acrylamide quenching constants.