TABLE 2.
League table for triacyglycerols1
| Nuts | |||||||||
| −0.05 (−0.18, 0.08) | Legumes | ||||||||
| −0.07 (−0.17, 0.03) | −0.02 (−0.14, 0.11) | Whole grains | |||||||
| −0.15 (−0.23, −0.06) | −0.09 (−0.21, 0.03) | −0.08 (−0.12, −0.03) | Refined grains | ||||||
| −0.12 (−0.26, 0.02) | −0.07 (−0.23, 0.09) | −0.05 (−0.19, 0.09) | 0.03 (−0.11, 0.16) | Fruits and vegetables | |||||
| −0.19 (−0.30, −0.07) | −0.13 (−0.29, 0.02) | −0.12 (−0.24, 0.01) | −0.04 (−0.16, 0.08) | −0.07 (−0.24, 0.10) | Eggs | ||||
| −0.10 (−0.38, 0.17) | −0.05 (−0.35, 0.24) | −0.03 (−0.32, 0.25) | 0.04 (−0.24, 0.32) | 0.01 (−0.29, 0.32) | 0.08 (−0.21, 0.37) | Dairy | |||
| 0.07 (−0.00, 0.14) | 0.12 (−0.02, 0.26) | 0.14 (0.01, 0.27) | 0.22 (0.10, 0.33) | 0.19 (0.03, 0.35) | 0.26 (0.12, 0.39) | 0.17 (−0.10, 0.45) | Fish | ||
| −0.01 (−0.07, 0.04) | 0.04 (−0.09, 0.16) | 0.06 (−0.04, 0.15) | 0.13 (0.04, 0.22) | 0.10 (−0.04, 0.25) | 0.17 (0.05, 0.30) | 0.09 (−0.18, 0.36) | −0.08 (−0.17, −0.00) | Red meat | |
| −0.23 (−0.63, 0.16) | −0.18 (−0.60, 0.23) | −0.16 (−0.57, 0.24) | −0.09 (−0.49, 0.32) | −0.11 (−0.53, 0.31) | −0.05 (−0.46, 0.37) | −0.13 (−0.42, 0.16) | −0.30 (−0.71, 0.10) | −0.22 (−0.61, 0.18) | SSBs |
1The value below the food groups corresponds to the difference in mean (95% CI) in triacylglycerols (mmol/L) between the column and the row (e.g. the mean difference in average triacyglycerols between nuts and red meat is −0.01 mmol/L). SSB, sugar-sweetened beverage.