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. 2018 Sep 5;9:1321. doi: 10.3389/fpls.2018.01321

FIGURE 1.

FIGURE 1

Heatmap representation of metabolic profiles of MC (fruits treated with mucilage coating after storage), T (reference fruits after harvest), CTR (blank after storage) for each identified class of compounds: (A) amino acids; (B) carbohydrates; (C) organic acids; and (D) other metabolites. Green and red colors represent reduced and augmented representation levels, respectively. A hierarchical clustering of samples is also shown.