Table 3A.

Composition characterization of phycocyanin extracts.

Diagram no.	Purity	Protein	Total sugar
		(% wt. phycocyanin)
No.1	0.968	45.79 ± 0.95	11.58 ± 0.28
No.2	0.921	47.52 ± 2.45	14.90 ± 1.64