Table 1. Participants willingness to buy products from UA, acceptance and knowledge; percentage of Yes among total respondents (n) [Q6].
| UA products | Willingness to buy | Acceptance | Knowledge | |||
|---|---|---|---|---|---|---|
| Yes (%) | n | Yes (%) | n | Yes (%) | n | |
| Seedlings | 92.6 | 171 | 94.8 | 253 | 93.9 | 230 |
| Specialty products | 91.9 | 180 | 92.4 | 288 | 82.3 | 195 |
| Fruits | 91.6 | 175 | 93.6 | 238 | 90.9 | 241 |
| Greenhouse vegetables | 89.8 | 163 | 97.6 | 251 | 95.3 | 253 |
| Aquaponics | 86.8 | 186 | 90.6 | 303 | 61.9 | 160 |
| Honey | 86.5 | 188 | 89.7 | 283 | 79.1 | 173 |
| Open-air cultivated vegetables | 83.4 | 165 | 90.2 | 249 | 97.4 | 247 |
| Eggs | 76.5 | 177 | 82.1 | 249 | 82.1 | 195 |
| Milk | 73.0 | 176 | 77.9 | 235 | 92.8 | 219 |
| Wool | 70.1 | 171 | 81.5 | 300 | 52.5 | 148 |
| Meat | 69.4 | 177 | 76.0 | 246 | 78.8 | 197 |