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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: Clin Nutr. 2018 Mar 12;38(2):767–773. doi: 10.1016/j.clnu.2018.03.002

Figure 1.

Figure 1

Broad heritability and environmental effect estimates for food timing and related variables analyzed. The rectangles represent the contribution (percentage) of heritability (A: additive genetic factor + D: non-additive genetic factors) in black and non-shared environmental factors (E) in grey of the different variables. The asterisk represents the share environmental factors (C) in diagonals lines.