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. 2018 Sep 6;9:1960. doi: 10.3389/fimmu.2018.01960

Table 5.

Fatty acid composition (% of TFA) and content in liver polar lipids of zebrafish fed with diets supplemented (w/w) with different levels (7.5 and 10%) of the microalga Lobosphaera incisa WT and mutant P127.

Fatty acid Before challenge After challenge
WT 7.5 % WT 15 % MUT 7.5% MUT 15% Control WT 7.5 % WT 15 % MUT 7.5% MUT 15% Control
14:0 1.0 ± 0.3 0.7 ± 0.1 0.8 ± 0.2 0.9 ± 0.3 0.9 ± 0.2 0.7 ± 0.2 0.4 ± 0 1.7 ± 0.3 1.6 ± 0.2 1.5 ± 0.5
16:0 21.3 ± 0.9 21.5 ± 0.4 21.9 ± 0.3 21.7 ± 2.2 21.8 ± 0.8 22.0 ± 1.1 21.2 ± 0.3 25.0 ± 7.1 26.1 ± 11.9 24.7 ± 3.0
16:1n-5 0.9 ± 0.7 0.4 ± 0 0.6 ± 0.3 0.4 ± 0 0.6 ± 0.1 0.7 ± 0.1 0.5 ± 0 0.2 ± 0.3 0.4 ± 0 0.8 ± 0.2
16:1n-7 1.4 ± 0.5 1.3 ± 0.5 1.2 ± 0.3 1.4 ± 0.4 1.8 ± 0.2 1.8 ± 0.1 1.4 ± 0.1 3.3 ± 2.1 2 ± 0.7 3.2 ± 0.9
16:2 0.4 ± 0.4 0.3 ± 0.4 0.4 ± 0.4 0.4 ± 0.5 0.3 ± 0.4 0.5 ± 0 0.2 ± 0.3 0.5 ± 0.5 0.6 ± 0.3 0.6 ± 0.1
16:2 0.6 ± 0.5 0.6 ± 0.3 0.6 ± 0.3 0.7 ± 0.6 0.6 ± 0.4 0.8 ± 0.3 0.4 ± 0.1 2.3 ± 2.7 1 ± 0.9 0.4 ± 0.2
16:3 0.4 ± 0.1 0.4 ± 0.2 0.4 ± 0 0.4 ± 0.1 0.5 ± 0.1 0.4 ± 0.2 0.3 ± 0.2 2.4 ± 3.2 1.1 ± 0.7 0.6 ± 0.2
16:4 0.2 ± 0.2 0.2 ± 0.2 0.3 ± 0.2 0.4 ± 0.2 0.3 ± 0.1 0.3 ± 0.1 0.1 ± 0 0.9 ± 1.4 0.4 ± 0.4 0.2 ± 0.1
18:0 12.9 ± 2.7 12.0 ± 1.1 12.1 ± 1.2 11.3 ± 1.8 11.0 ± 0.6 11.5 ± 1.2 14.1 ± 0.2 16.5 ± 3.3 10.2 ± 5.7 9.3 ± 1.1
18:1n-9 14.2 ± 2.9 14.0 ± 1.4 15.2 ± 1.1 16.0 ± 2.6 17.0 ± 1.3 17.8 ± 1.0 16.1 ± 2.2 17.9 ± 2.9 17.8 ± 7 23.8 ± 4.3
18:1n-7 2.0 ± 0.4 2.1 ± 0.3 1.8 ± 0.2 1.9 ± 0.3 2.0 ± 0.2 1.9 ± 0.2 1.7 ± 0.2 2.1 ± 0.4 1.8 ± 0 2.9 ± 1.5
18:2n-6 7.5 ± 1.8 7.0 ± 1.1 7.4 ± 1.0 8.3 ± 1.7 8.2 ± 0.7 6.8 ± 0.9 5.8 ± 0.5 8.4 ± 5.1 7.5 ± 4.5 8.7 ± 5.4
18:3n-6 0.2 ± 0.1 0.2 ± 0 0.3 ± 0 0.3 ± 0.1 0.2 ± 0.1 0.3 ± 0.1 0.2 ± 0.1 0.1 ± 0.2 0.2 ± 0.2 0.2 ± 0.2
18:3n-3 0.9 ± 0.4 0.7 ± 0.1 0.8 ± 0.2 0.9 ± 0.2 0.9 ± 0.2 0.7 ± 0.3 0.2 ± 0.1 1.3 ± 1.5 2.7 ± 2.9 0.8 ± 0.6
18:4n-3 0.5 ± 0.2 0.4 ± 0.1 0.5 ± 0.1 0.5 ± 0.2 0.5 ± 0.1 0.5 ± 0 0.3 ± 0.1 1.3 ± 1.4 0.6 ± 0.2 0.6 ± 0.3
20:0 0.5 ± 0.5 0.3 ± 0.1 0.5 ± 0.2 0.4 ± 0.1 0.4 ± 0.2 0.1 ± 0.1 0.1 ± 0 0.1 ± 0.2 0.2 ± 0.1 0.6 ± 0.9
20:1 1.4 ± 0.1 1.3 ± 0.2 1.4 ± 0.2 1.2 ± 0 1.3 ± 0.3 1.2 ± 0.1 1.2 ± 0.1 1.0 ± 0.7 3.4 ± 1.7 1.4 ± 0.9
20:2 0.7 ± 0.2 0.6 ± 0.1 0.5 ± 0.1 0.5 ± 0.1 0.6 ± 0.1 0.6 ± 0.1 0.6 ± 0 1.5 ± 1.8 0.9 ± 1.0 0.4 ± 0.1
20:3n-6 (DGLA) 0.6 ± 0.1b 0.5 ± 0.1b 2.6 ± 0.4c 4.0 ± 0.5a 0.9 ± 0.3b 1.2 ± 0.2 0.9 ± 0 2.6 ± 1.1 2.2 ± 0.4 0.7 ± 0.3
20:4n-6 (ARA) 8.8 ± 1.1c 11.3 ± 0.7a 3.4 ± 0.1b 3.4 ± 0.6b 2.2 ± 0.4b 6.9 ± 1.8 11.3 ± 0.7 1.2 ± 0.8 2.8 ± 2.6 1.4 ± 1.0
20:3n-3 0.3 ± 0.1 0.2 ± 0.1 0.3 ± 0.2 0.2 ± 0.1 0.2 ± 0 0.3 ± 0.3 0.1 ± 0.1 0.5 ± 0.7 0.5 ± 0.5 0.2 ± 0.1
20:4n-3 0.5 ± 0.1 0.3 ± 0.1 0.6 ± 0.6 0.4 ± 0 0.4 ± 0 0.2 ± 0.1 0.2 ± 0 0.5 ± 0.6 0.2 ± 0.2 0.3 ± 0.1
20:5n-3 (EPA) 2.9 ± 0.5b 2.4 ± 0.3b 3.9 ± 0.6a 3.5 ± 0.4a 4.1 ± 0.8a 2.8 ± 0.5 2.0 ± 0.4 1.0 ± 0.5 1.9 ± 1.5 2.5 ± 1.2
22:0 0.4 ± 0.3 0.3 ± 0.1 0.4 ± 0.1 0.3 ± 0.1 0.2 ± 0.1 0.4 ± 0.2 0.1 ± 0.1 0.3 ± 0.3 1.6 ± 2.1 0.8 ± 1.1
22:4n-6 0.6 ± 0.1ab 1.0 ± 0.3a 0.4 ± 0.1b 0.3 ± 0.1b 0.4 ± 0.1b 0.6 ± 0.2 0.8 ± 0 0.1 ± 0.1 2.5 ± 0.1 0.4 ± 0.2
22:5n-6 0.5 ± 0.2 0.5 ± 0.2 0.6 ± 0.3 0.5 ± 0.3 0.5 ± 0.3 0.4 ± 0 0.5 ± 0.1 0 ± 0 0.9 ± 1.0 0.3 ± 0.2
22:5n3 1.2 ± 0.2 1.1 ± 0.2 1.2 ± 0.1 1.2 ± 0.3 1.4 ± 0.2 1.5 ± 0.3 1.3 ± 0.3 1.9 ± 1.8 0.6 ± 0.6 1.1 ± 0.4
22:6n3 16.3 ± 1.7 17 ± 1.9 19.2 ± 2.0 17.0 ± 3.0 19.6 ± 3.3 16.8 ± 0.7 17.4 ± 1.6 3.9 ± 4.2 5.2 ± 5.5 8.9 ± 6.4
FA content (μg mg−1 DW)*
DGLA 0.2 ± 0.1b 0.3 ± 0.2b 0.7 ± 0.2b 1.7 ± 0.9ab 0.4 ± 0.1a 0.2 ± 0b 0.1 ± 0b 0.6 ± 0.3a 0.4 ± 0ab 0.1 ± 0b
ARA 2.8 ± 0.8ab 5.3 ± 3.0a 1.0 ± 0.4b 1.5 ± 0.9b 0.9 ± 0.2b 1.0 ± 0.2a 1.6 ± 0.4a 0.2 ± 0.2b 0.3 ± 0b 0.2 ± 0.1b
TFA 32.9 ± 9.2 47.2 ± 26.9 28.9 ± 11 42.6 ± 21.4 39.2 ± 6.1 15.4 ± 2.4 14.1 ± 2.6 22 ± 1.6 15.3 ± 0 16.1 ± 9.2

Data represents fatty acid composition from the polar fraction before and after S. iniae challenge. Values shown as mean ± SD, n = 20. Different letters a, b and c denote significant (p < 0.05) difference in treatments, as determined by ANOVA.

*

FA content represents μg of the FA per mg of liver dry weight (DW).