Table 1.
Strain | No. | Percentage |
---|---|---|
Firmicutes | ||
Staphylococcus aureus | 8 | 1.87% |
Staphylococcus sp. | 8 | 1.87% |
Enterococcus faecium | 9 | 2.10% |
Enterococcus faecalis | 90 | 21.03% |
Enterococcus durans | 2 | 0.47% |
Enterococcus hirae | 1 | 0.23% |
Streptococcus salivarius | 1 | 0.23% |
Streptococcus pyogenes | 1 | 0.23% |
Streptococcus agalactiae | 22 | 5.14% |
Streptococcus bovis | 2 | 0.47% |
Streptococcus sp. | 2 | 0.47% |
Streptococcus pasteurianus | 1 | 0.23% |
Streptococcus mitis | 3 | 0.23% |
Listeria monocytogenes | 1 | 1.87% |
Proteobacteria | ||
Escherichia coli | 247 | 57.71% |
Klebsiella pneumoniae | 10 | 2.34% |
Klebsiella oxytoca | 1 | 0.23% |
Enterobacter aerogenes | 2 | 0.47% |
Proteus mirabilis | 1 | 0.23% |
Proteus vulgaris | 1 | 0.23% |
Proteus penneri | 1 | 0.23% |
Morganella morganii | 1 | 0.23% |
Citrobacter koseri | 3 | 0.70% |
Citrobacter braakii | 1 | 0.23% |
Citrobacter freundii | 3 | 0.70% |
Ewingella americana | 1 | 0.23% |
Raoultella planticola | 1 | 0.23% |
Aeromonas sp. | 1 | 0.23% |
Acinetobacter baumannii | 1 | 0.23% |
Sphingomonas sp. | 1 | 0.23% |
Actinobacteria | ||
Micrococcus sp. | 1 | 0.23% |