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. 2018 Sep 6;9:411. doi: 10.3389/fpsyt.2018.00411

Figure 2.

Figure 2

Effect of saline or caffeine (2.5, 5.0, 10.0, and 20.0 mg/kg) on palatable food intake in a familiar context under continuous access (A) or under intermittent access (B), and effect of saline or caffeine (20.0 mg/kg) on food intake evaluated on a DL box (C). Mean ± S.E.M. milligrams consumed. **p < 0.01 significantly different from vehicle.