Table 2.
Study population (n = 337) |
|
---|---|
Demographic characteristics | |
Age (years) | |
18–30 | 111(32.9) |
31–40 | 103(30.6) |
≥ 41 | 123(36.5) |
Sex | |
Males | 168 (49.8) |
Females | 169 (50.2) |
Social and lifestyle characteristics | |
Crowding index | |
< 1 | 122(36.4) |
≥ 1 | 213(63.6) |
p-value | |
Marital status | |
Single | 129(38.3) |
Married | 208(61.7) |
Education | |
Up to High school | 231(68.5) |
University level | 106(31.5) |
Smoking | |
No | 231(68.5) |
Yes | 106(31.5) |
Physical activity level | |
Low | 122(36.2) |
moderate | 68(20.2) |
High | 147(43.6) |
Dietary intake characteristics | |
Energy intake (Kcal) | 2638.87 ± 1231.08 |
Carbohydrates (% of total energy) | 49.06 ± 7.03 |
Proteins (% of total energy) | 15.71 ± 2.90 |
Fats (% of total energy) | 36.48 ± 6.90 |
aValues in this table represent n(%) and mean ± SD for categorical and continuous variables respectively