Table 3.
Environmental Footprints of dietary intake in the study sample: Total and by dietary pattern §
| Total | Western | Lebanese-Mediterranean | High-Protein | |
|---|---|---|---|---|
| Water use (L / day) | 2571.62 ± 1259.45 | 1231.02 ± 937.23a | 602.06 ± 330.70b | 653.87 ± 452.92b |
| Water use (L/day) per 1000 Kcal | 951.68 ± 216.26 | 443.61 ± 197.15a | 243.35 ± 112.0b | 264.72 ± 161.67a |
| Energy use (MJ / day) | 37.34 ± 19.98 | 20.53 ± 17.50a | 10.82 ± 6.27b | 5.00 ± 4.41c |
| Energy use (MJ / day)/1000 Kcal | 14.25 ± 5.76 | 7.55 ± 4.85a | 4.60 ± 2.87b | 2.09 ± 1.84c |
| GHG (KG CO2 eq/day) | 4.06 ± 1.93 | 1.58 ± 1.23a | 0.90 ± 0.56b | 1.40 ± 0.99c |
| GHG (KG CO2 eq/day)/1000 Kcal | 1.53 ± 0.51 | 0.58 ± 0.32a | 0.38 ± 0.24b | 0.57 ± 0.37a |
§Values with different superscripts are significantly different at p < 0.05
Values with different superscripts (a, b) are significantly different