Table 4.

Multiple logistic regression for the association between dietary patterns and the odds of high EFPs scores in the study population (n = 377) ^ab

Dietary patterns	Water use (L / day)	Energy use (MJ / day)	GHG (kg CO2 eq / day)
Western	2.56 (1.13–5.18)	0.96 (0.93–1.00)	1.32 (0.62–2.81)
Lebanese-Mediterranean	1.01 (0.97–1.04)	0.95 (0.92–0.98)	1.26 (0.86–1.85)
High-Protein	1.93 (1.26–2.96)	1.90 (1.00–4.00)	3.22 (1.96–5.28)

^aHigh environmental foot print is defined as belonging to the top 20% of each footprint

^bThe logistic regression models were adjusted for age, sex, and energy intake