Table 3.
History taken from the patient.
| Author | History taken from the patient |
|---|---|
| Carothers | Febrile illness consistent with brucellosis |
| Erdogan | Nonpasteurized milk products, previous Brucella infection |
| Dauty | Unpasteurized goat cheese |
| Tassinari | Systemic infection from Brucella |
| Tena | Farmer with sheep, no history of raw milk ingestion |
| Ruiz-Iban | Contact with cattle |
| Worked in an agricultural field | |
| Cairo | Working with cattle |
| Farmer contact with cattle | |
| Kasim | Eating home-made cheese, prepared from unpasteurized fresh milk, |
| Weil | Ingestion of unpasteurized milk or goat cheese |
| Ingestion of unpasteurized milk or goat cheese | |
| Ingestion of unpasteurized milk or goat cheese | |
| Ortega-Andreu | Cattle owner |
| Orti | Worked with goats |
| Malizos | Shepherd |
| Agarwal | NA |
| Jones | Dairy farmer exposed to the infected cattle |
NA, not available.