. 2018 Aug 30;2018:2730713. doi: 10.1155/2018/2730713

Table 1.

Polyphenols and flavonoids content of untreated and irradiated Mallow at 2 and 4 kGy (n=3).

Doses (kGy)	0	2	4
TPC (mg EAG/g dw )	186.59^a ± 14.55	212.4^b ± 11.7	382.25^c± 19.35

TFC (mg QE/g dw)	12.17^a ± 3.88	65.80^b ±16.75	92.53^c± 10.45

DDPH EC ₅₀ ( μ g/ml)	158.81^a±3.62	150.63^b ±066	101.8^c±0.2

ABTS EC ₅₀ ( μ g/ml)	65.96^a±0.56	61.1^b±0.9	54.81^c±0.43

Vitamin C (mg/100 g)	24.32^a±0.67	25.53^b±0.89	26.67^c±0.02

α -tocopherol (mg/100 g)	87.94^a±1.32	86.54^a±1.02	87.53^a±0.54

β -tocopherol (mg/100 g)	5.56^a±0.86	5.34^a±0.81	5.32^a±0.84

γ -tocopherol (mg/100 g)	15.54^a±0.32	14.89^a±1.25	14.68^a±1.53

Carbohydrates (g/100g)	80.65^a±0.37	81.05^a±0.57	79.76^a±0.83

Lipids (g/100g)	2.34^a±0.03	2.28^a±0.12	2.31^a±0.04

Proteins (g/100g)	14.21^a±1.01	15.5^b±1.5	16.4^c±1.42

ash (g/100g)	12.98^a±0.02	12.56^a±0.76	12.78^a±0.83

Moisture (%)	75.76^a±0.53	75.21^a±0.32	75.01^a±0.51

Values followed by the same letter along the row are not significantly different (P<0.05).