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. 2018 Aug 30;2018:2730713. doi: 10.1155/2018/2730713

Table 4.

Antimicrobial activities of untreated and cooked irradiated Mallow under 2 and 4 kGy dose. The zone inhibition growth (ZIG) was measured in triplicate (n=3), SD= standard deviation.

Irradiation dose (kGy)

Strains 0 2 4

ZIG (mm)

Staphylococcus aureus ATCC 6538 G(+) 7±2a 8±3a 8±1a

Salmonella typhimurium ATCC 14028 G(-) 11.5±1a 10±2a 10±3a

Enterococcus faecium ATCC 19434 G(+) 12±2.5a 11±3a 9.5±4a

Streptococus B G(+)ATCC 13813 7±2a 8±1.5a 7±2a

Escherichia coli G(-) ATCC 8739 7±0.5a 7±1a 7±2a

Values followed by the same letter along the row are not significantly different (P<0.05).