Table 4.
CFH's antioxidant activity.
| FRAP (mM de FeSO4/ g DE) |
DPPH (IC50) (mg/ml) |
TEAC (mg trolox/g DE) |
|
|---|---|---|---|
| Ascorbic acid | 75.50±1.58 | 0.045±2.1 | - |
| CFH | 98.24±1.02 | 0.051±1.6 | 415.25±1.4 |
Values are expressed as mean ± SD (n=3) and DE (dry extract)
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