Table 2.
Body weight of animal at the start and at the end of experiment.
| Weight (g) | Beginning of experiment | End of experiment | p |
|---|---|---|---|
| NGN | |||
| Control | 217 ± 12.00 | 383 ± 2.00∗ | 0.0001 |
| Fructose | 197 ± 8.00 | 391 ± 2.50# | 0.0001 |
| OA | 207 ± 4.50 | 361 ± 1.00∗# | 0.0001 |
| FOA | 205 ± 5.00 | 364 ± 2.00∗# | 0.0001 |
| HGN | |||
| Control | 342 ± 14.00 | 363 ± 15.00∗∗## | 0.002 |
| Fructose | 348 ± 10.00 | 381 ± 10.00∗∗ | NS |
| OA | 344 ± 10.00 | 361 ± 15.00∗∗## | NS |
| FOA | 347 ± 10.00 | 380 ± 10.00## | 0.03 |
Data are expressed as mean ± SEM. NGN: normogonadic; HNG: hypogonadic; OA: oxonic acid; FOA: fructose and oxonic acid. ∗Control NGN versus OA and FOA NGN p < 0.001. #Fructose NGN versus OA and FOA NGN p < 0.001. ∗∗Fructose HGN versus OA and control p < 0.001. ##FOA HGN versus OA and control HGN p < 0.001.