Table 3. Post-hoc analysis of the AUC of NVAI for visceral obesity.
Index | AUC (SE, 95% CI) | Overall p-value | Post-hoc p-value* | |||
---|---|---|---|---|---|---|
NVAI | 0.911 (0.015, 0.882–0.940) | <0.001 | Ref | |||
VAI | 0.751 (0.025, 0.703–0.800) | <0.001 | Ref | |||
WC | 0.832 (0.021, 0.791–0.873) | <0.001 | 0.005 | Ref | ||
BMI | 0.812 (0.022, 0.769–0.855) | <0.001 | 0.04 | 0.08 | Ref | |
TG/HDL ratio | 0.789 (0.023, 0.744–0.834) | <0.001 | 0.03 | 0.05 | 0.3 |
*Post-hoc analyses were conducted using the DeLong method.
AUC, area under the curve; CI, confidence interval; NVAI, new visceral adiposity index; VAI, visceral adiposity index; WC, waist circumference; BMI, body mass index; TG, triglyceride; HDL, high-density lipoprotein