Table 3.
Satisfaction with various aspects of the Healthy Savings Program (HSP) among survey participants in Study 1 who reported using the HSP card (n 97)
| Not at all satisfied (%) | Somewhat unsatisfied (%) | Neutral (%) | Somewhat satisfied (%) | Extremely satisfied (%) | |
|---|---|---|---|---|---|
| Fresh produce discount | 0·0 | 2·1 | 6·2 | 21·6 | 70·1 |
| Ease of use of card at checkouts | 0·0 | 6·2 | 3·1 | 19·6 | 70·1 |
| Selection of participating stores | 5·2 | 18·6 | 9·3 | 37·1 | 29·9 |
| Amounts of discounts | 1·0 | 16·5 | 16·5 | 38·1 | 24·7 |
| Selection of discounted products | 0·0 | 18·6 | 18·6 | 56·7 | 6·2 |
Study 1 participants were a random sample of adult employees from four worksites where employers offered the enhanced HSP that included discounts for the purchase of fresh produce, Midwest USA, December 2014–March 2015.