Table XI.
Highest Risk Simulations (n=5) |
Lowest Risk Simulations (n=5) |
|
---|---|---|
| ||
Average Risk (SDa, Range) | 1.0E-4 (3.9E-6, 9.5E-5 to 1.0E-4) | 8.8E-6 (6.7E-7, 8.0E-6 to 9.6E-6) |
| ||
Average IRb of Shrimp (SD) | 56 g/day (26 g/day) | 21 g/day (7 g/day) |
| ||
Average IR of Finfish (SD) | 550 g/day (19 g/day) | 546 g/day (10 g/day) |
| ||
Average Body Weight (SD) | 42.7 kg (1.7 kg) | 93.1 kg (12.8 kg) |
| ||
Average Exposure Duration (SD) | 74 yrs (4.3 yrs) | 77 yrs (2.6 yrs) |
| ||
Average Life-time (SD) | 75 yrs (4.8 yrs) | 79 yrs (1.7 yrs) |
| ||
Average B[a]PEQs | 3.6E-3 mg/kg (117%) | 2.8E-3 mg/kg (91%) |
Shrimp (% of average) | 4.9E-3mg/kg (145%) | 9.5E-4 mg/kg (28%) |
Finfish (% of average) | ||
| ||
Average benzo[a]pyrene concentration, % of overall modeled maximum, % of MDL, or % of the overall modeled average B[a]PEQs | Shrimp-1.6E-3 mg/kg, 81%, 81%, 124% | Shrimp-1.2E-3 mg/kg, 60%, 60%, 92% |
Finfish-2.0E-3 mg/kg, 98%, 98%, 150% | Finfish-2.8E-4 mg/kg, 14%, 14%, 22% | |
| ||
Average dibenz[a,h]anthracene concentration, % of overall modeled maximum, % of MDL, or % of the overall modeled average B[a]PEQs | Shrimp-1.6E-3 mg/kg, 82%, 82%, 126% | Shrimp-1.2E-3 mg/kg, 61%, 61%, 94% |
Finfish-2.5E-3 mg/kg, 88%, 128%, 159% | Finfish-2.7E-4 mg/kg, 9%, 14%, 17% |