Table VII.

Life-time cancer risks including the mean, median, and maximum under each of the shrimp and finfish consumptions scenarios modeling polycyclic aromatic hydrocarbon concentrations and B[a]P_EQs under the assumption they follow U-distributions.

Modeled Assumptions	Mean (SDe)	Median (90%f)	Maximum
Shrimpa and Finfishb	5.2E-6 (2,4E-6)	4.8E-6 (2.1E-6 to 9.6E-6)	2.0E-5
Shrimpa and Finfishc	9.0E-6 (3.8E-6)	8.4E-6 (3.9E-6 to 1.6E-5)	3.1E-5
Shrimpa and Finfishd	2.8E-5 (1.2E-5)	2.7E-5 (1.1E-5 to 5.1E-5)	1.0E-4

^aShrimp consumption using a mean of 45.2 grams/day based on Wilson et al. (2015)

^b2X FDA Comsumption: Finfish consumption using twice the USFDA’s recommendation of 2 servings (8 ounces/week)

^cSubsistence: Finfish consumption using the USEPA’s subsistence estimate of 142.4 grams per day

^dHeaviest: Finfish consumption using the USEPA’s highest estimate of 540 grams/day

^eSD=standard deviation

^f90% contains from the 5%-ile to the 95%-ile)