Table 3.
Screen-detected patients, n = 48 | Clinically detected patients, n = 188 | p value | |
---|---|---|---|
Experienced health, no. (%) | 0.633 | ||
Excellent | 12 (25.0) | 45 (24.1) | |
Good | 30 (62.5) | 104 (55.6) | |
Moderate | 5 (10.4) | 34 (18.2) | |
Poor | 1 (2.1) | 4 (2.1) | |
Concerns about health, no. (%) | 0.137 | ||
None or minor | 42 (89.4) | 148 (80.0) | |
Moderate or severe | 5 (10.6) | 37 (20.0) | |
Symptoms related to coeliac diseasea, no. (%) | 10 (20.8) | 44 (24.2) | 0.627 |
Daily life restrictionsb, no. (%) | 21 (46.7) | 87 (47.0) | 0.965 |
Adherence to gluten-free diet, no. (%) | 0.143 | ||
Strict | 35 (72.9) | 150 (80.2) | |
Occasional lapses | 7 (14.6) | 24 (12.8) | |
Regular lapsesc | 6 (12.5) | 8 (4.3) | |
No diet | 0 (0.0) | 5 (2.7) | |
Follow-up of coeliac disease, no. (%) | 0.467 | ||
Regular | 14 (29.2) | 45 (24.1) | |
None or occasional | 34 (70.8) | 142 (75.9) |
Self-assessment.
Perceived as being caused by coeliac disease.
Lapses every week to 1 month.
no.: number.