Table 1.
Phytochemical constituent | Phytochemical test | Inference |
||
---|---|---|---|---|
AMF | EAF | HXF | ||
Alkaloids | Mayers | + | − | − |
Dragendoff | + | − | − | |
Anthraquinones | Bontragers | − | − | − |
Modified Bontragers | − | − | − | |
Carbohydrates | Fehlings | + | + | − |
Molisch | ||||
Cardiac glycosides | Kadde | + | + | − |
Kelle-Kiliani | + | + | − | |
Flavonoids | Shinoda | + | − | − |
Sodium hydroxide | + | − | − | |
Saponins | Frothing | + | + | + |
Steroids/triterpenes | Liberman Buchard | + | + | + |
Tannins | Ferric chloride | + | + | − |
Lead acetate | + | + | − |
Key: + = present; − = not present; AMF = Aqueous methanol fraction; EAF = Ethyl acetate fraction; HXF = Hexane fraction.