Table 3.
Variable | Smallholder peri-urban herds (n = 32) | Smallholder rural herds (n = 82) | Pastoral herds (n = 15) | Chi-Sq significance | |
---|---|---|---|---|---|
Hand washing | Yes | 100.0 | 93.8 | 0.0 | 67.9*** |
No | 0.0 | 6.3 | 100.0 | ||
Udder washing | Use cold water | 0.0 | 12.5 | 0.0 | 73.5*** |
Use warm water | 100.0 | 81.3 | 0.0 | – | |
No water used | 0.0 | 6.3 | 100.0 | ||
Pre-milking palpation | Yes | 100.0 | 100.0 | 100.0 | – |
No | 0.0 | 0.0 | 0.0 | ||
Calves suckling prior to milking | Yes | 0.0 | 68.8 | 93.3 | 113.7*** |
No | 100.0 | 31.3 | 6.7 | ||
Dry udder prior to milking | Yes | 100.0 | 0.0 | 0.0 | 79.0*** |
No | 0.0 | 100.0 | 100.0 | ||
Post-milking treatment | Yes | 0.0 | 0.0 | 0.0 | – |
No | 100.0 | 100.0 | 100.0 | ||
Type of milking containers | Aluminum | 0.0 | 31.3 | 0.0 | 16.8*** |
Plastic | 100.0 | 68.8 | 100.0 | ||
Bulking container | Aluminum | 50.0 | 62.5 | 0.0 | 21.3*** |
Plastic | 50.0 | 37.5 | 100.0 | ||
Sample (n) | 32 | 82 | 15 |
P < 0.0001.