Table 2.
Characteristics of subjects in the VALID sample (n = 175)
| Women, % | 36.6% |
| Age, y | 37.1 ± 11.3a |
| Body weight, kg | 69.1 ± 11.1 |
| BMI,b kg/m2 | 23.3 ± 2.6 |
| Carbohydrates consumption, g/kg of body weight | 5.4 ± 2.5 |
| Subjects consuming > 6 g CHO/kg of body weight, % | 32.6% |
aMean ± SD (all such values) unless stated otherwise
bn = 147 because of 28 missing height values