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. 2018 Sep 14;15:44. doi: 10.1186/s12970-018-0250-y

Table 2.

Characteristics of subjects in the VALID sample (n = 175)

Women, % 36.6%
Age, y 37.1 ± 11.3a
Body weight, kg 69.1 ± 11.1
BMI,b kg/m2 23.3 ± 2.6
Carbohydrates consumption, g/kg of body weight 5.4 ± 2.5
Subjects consuming > 6 g CHO/kg of body weight, % 32.6%

aMean ± SD (all such values) unless stated otherwise

bn = 147 because of 28 missing height values