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. 2018 Aug 2;69(20):4805–4820. doi: 10.1093/jxb/ery249

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© The Author(s) 2018. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Transient expression of FaMYB44.2 in strawberry fruits. (A) Phenotypes and expression levels of FaMYB44.2-OE and FaMYB44.2-RNAi fruits. Expression values are means ±SD of three biological replicates and normalized using FaACTIN as an internal control. The ΔCT of empty vector (EV) sample was chosen as the calibrator. Statistical significance was determined by Student’s t-test: **P<0.01. (B) Sugar content in FaMYB44.2-OE and FaMYB44.2-RNAi strawberry fruits. (C) Organic acid content in FaMYB44.2-OE and FaMYB44.2-RNAi strawberry fruits. Statistically significant differences from control were determined by Student’s t-test: *P<0.05; **P<0.01. Values are means ±SD of three biological replicates.