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. 2018 Aug 2;69(20):4805–4820. doi: 10.1093/jxb/ery249

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© The Author(s) 2018. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 8. — JA enhances FaMYB44.2-repressed sucrose accumulation in strawberry fruit. (A) MeJA enhances the repressive activity of FaMYB44.2 on P_FaSPS3 in strawberry fruits. (B) Sugar contents in FaMYB44.2-OE strawberry fruits decreased in response to spraying with 100 µM MeJA. (C) MeJA induces the expression of FaMYB44.2. Values are means ±SD of three biological replicates. (D) MeJA reduces sucrose accumulation in strawberry fruits. Statistically significant differences from control were determined by Student’s t-test: *P<0.05; **P<0.01.