Table 2.
Protein content and pepsin digestibility
Sample | Protein content (%) | Pepsin digestibility (%) |
---|---|---|
PKC | 16.54 ± 0.02a | 75.24 ± 0.21b |
Run 1 | 14.35 ± 0.50d | 79.20 ± 0.51a |
Run 2 | 13.56 ± 0.50e | 79.69 ± 0.35a |
Run 3 | 14.36 ± 0.17d | 79.93 ± 0.18a |
Run 4 | 14.65 ± 0.03c | 73.36 ± 2.10c |
Run 5 | 14.67 ± 0.05c | 79.54 ± 0.05a |
Run 6 | 14.73 ± 0.09c | 78.60 ± 0.52a |
Run 7 | 14.87 ± 0.05c | 79.23 ± 0.22a |
Run 8 | 14.83 ± 0.21c | 78.66 ± 0.08a |
Run 9 | 15.15 ± 1.12b | 78.96 ± 0.01a |
a,bMeans within columns with different superscripts are significantly different (p < 0.01)