Table 7.
Selected Lactobacillus strains | % of co-aggregation with indicator strains |
||||||
---|---|---|---|---|---|---|---|
S. aureus | E. faecalis | E. coli | P. aeruginosa | K. pneumoniae | S. typhii | Shigella spp. | |
T2 isolate | 25.6 ± 2.2 | 12.8 ± 0.8 | 19.6 ± 0.8 | 16 ± 0.8 | 18 ± 1.8 | 23 ± 0.6 | 27.3 ± 6.2 |
T4 isolate | 5.4 ± 4.2 | 11.4 ± 0.6 | 7.1 ± 1.2 | 3.6 ± 0.9 | 12 ± 0.8 | 10 ± 0.4 | 21.4 ± 5.9 |
T16 isolate | 11.2 ± 1.8 | 18.57 ± 0.7 | 16.8 ± 0.6 | 10.2 ± 1.2 | 14 ± 1.2 | 14 ± 0.3 | 23.4 ± 1.8 |