Table 4.
N | % | |
---|---|---|
Eating out at a restaurant or eating place | 97,528 | |
Less than once a week | 52,962 | 54.3 |
1–2 times a week | 40,545 | 41.6 |
3–4 times a week | 3261 | 3.3 |
5–6 times a week | 601 | 0.6 |
Everyday | 159 | 0.2 |
Eating pre-packed foods sold at convenience stores, supermarkets or box lunch shops | 97,505 | |
Less than once a week | 60,850 | 62.4 |
1–2 times a week | 27,797 | 28.5 |
3–4 times a week | 6485 | 6.7 |
5–6 times a week | 1798 | 1.8 |
Everyday | 575 | 0.6 |
Eating frozen foods | 97,381 | |
Less than once a week | 65,068 | 66.8 |
1–2 times a week | 22,767 | 23.4 |
3–4 times a week | 7313 | 7.5 |
5–6 times a week | 1663 | 1.7 |
Everyday | 570 | 0.6 |
Eating retort pouch foods | 97,284 | |
Less than once a week | 75,387 | 77.5 |
1–2 times a week | 20,012 | 20.6 |
3–4 times a week | 1668 | 1.7 |
5–6 times a week | 170 | 0.2 |
Everyday | 47 | < 0.1 |
Eating instant noodles, soups, or other foods packed in plastic cups that can be cooked by pouring hot water | 97,277 | |
Less than once a week | 77,380 | 79.5 |
1–2 times a week | 17,758 | 18.3 |
3–4 times a week | 1869 | 1.9 |
5–6 times a week | 213 | 0.2 |
Everyday | 57 | 0.1 |
Fast-food intake (e.g., French fries, pizza, donuts) | 97,367 | |
Less than once a week | 82,699 | 84.9 |
1–2 times a week | 13,845 | 14.2 |
3–4 times a week | 736 | 0.8 |
5–6 times a week | 71 | 0.1 |
Everyday | 16 | < 0.1 |
Eating canned foods | 96,915 | |
Less than once a week | 89,919 | 92.8 |
1–2 times a week | 6662 | 6.9 |
3–4 times a week | 288 | 0.3 |
5–6 times a week | 32 | < 0.1 |
Everyday | 14 | < 0.1 |
N Number of valid responses