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. 2018 Sep 15;23:45. doi: 10.1186/s12199-018-0733-0

Table 4.

Dietary habits during pregnancy for breakfast, lunch, or dinner during the last month (MT2)

N %
Eating out at a restaurant or eating place 97,528
 Less than once a week 52,962 54.3
 1–2 times a week 40,545 41.6
 3–4 times a week 3261 3.3
 5–6 times a week 601 0.6
 Everyday 159 0.2
Eating pre-packed foods sold at convenience stores, supermarkets or box lunch shops 97,505
 Less than once a week 60,850 62.4
 1–2 times a week 27,797 28.5
 3–4 times a week 6485 6.7
 5–6 times a week 1798 1.8
 Everyday 575 0.6
Eating frozen foods 97,381
 Less than once a week 65,068 66.8
 1–2 times a week 22,767 23.4
 3–4 times a week 7313 7.5
 5–6 times a week 1663 1.7
Everyday 570 0.6
Eating retort pouch foods 97,284
 Less than once a week 75,387 77.5
 1–2 times a week 20,012 20.6
 3–4 times a week 1668 1.7
 5–6 times a week 170 0.2
 Everyday 47 < 0.1
Eating instant noodles, soups, or other foods packed in plastic cups that can be cooked by pouring hot water 97,277
 Less than once a week 77,380 79.5
 1–2 times a week 17,758 18.3
 3–4 times a week 1869 1.9
 5–6 times a week 213 0.2
 Everyday 57 0.1
Fast-food intake (e.g., French fries, pizza, donuts) 97,367
 Less than once a week 82,699 84.9
 1–2 times a week 13,845 14.2
 3–4 times a week 736 0.8
 5–6 times a week 71 0.1
 Everyday 16 < 0.1
Eating canned foods 96,915
 Less than once a week 89,919 92.8
 1–2 times a week 6662 6.9
 3–4 times a week 288 0.3
 5–6 times a week 32 < 0.1
 Everyday 14 < 0.1

N Number of valid responses