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. 2018 Sep 15;51:34. doi: 10.1186/s40659-018-0183-6

Fig. 4.

Fig. 4

Effect of vitamin C and E combination on HDL paraoxonase-1 and apolipoprotein D levels and HDL antioxidant capacity in SR-B1 KO/ApoER61h/h mice fed with atherogenic diet. a HDL paraoxonase-1 abundance. b HDL apolipoprotein D abundance. c Antioxidant HDL capacity. Experimental data were collected from four independent animal sets. Samples were obtained 10 days after the beginning of atherogenic diet consumption