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. 2018 Sep 15;51:34. doi: 10.1186/s40659-018-0183-6

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Effect of vitamin C and E combination on plasma levels of pro- and anti-inflammatory cytokines in SR-B1 KO/ApoER61^h/h mice fed with atherogenic diet. a TNF-α. b IL-10. c IL-1β. d IL-6. Experimental data were collected from four independent animal sets. Samples were obtained 10 days after the beginning of atherogenic diet consumption. n.s.: p not significant