Table 1. Sampling sites, land use, and E. coli concentrations in Sinking Creek.
Sampling site | Agricultural land use (%) | Developed land use (%) | Forested land use (%) | E. coli GM (GSD) | Min, Max |
---|---|---|---|---|---|
SC1 | 15.6 | 36.4 | 47.3 | 254.5 (3.4) | 43.7,2398.8 |
SC2 | 14 | 37.2 | 48.1 | 182.3 (6.1) | 17.4,39810.7 |
SC3 | 9.7 | 38 | 51.5 | 137.1 (4.0) | 14.5,1737.8 |
SC4 | 9.7 | 37.9 | 51.6 | 169.8 (5.7) | 8.5,23988.3 |
SC5 | 8.7 | 38.1 | 52.4 | 140.0 (7.2) | 4.1,30903.0 |
SC6 | 7.1 | 30.2 | 61.6 | 50.2 (8.3) | 0.5,8709.6 |
SC7 | 7.1 | 30 | 61.8 | 36.7 (9.4) | 0.5,10232.9 |
SC8 | 7.7 | 24.3 | 66.8 | 73.9 (5.3) | 10.7,8709.6 |
SC9 | 7.4 | 19.9 | 71.4 | 110.3 (5.8) | 14.5,3981.1 |
SC10 | 5.2 | 6.6 | 86.5 | 70.6 (5.2) | 6.2, 1995.3 |
SC11 | 5.6 | 3.8 | 89 | 17.2 (9.9) | 0.5,1202.3 |
SC12 | 5.8 | 2.1 | 90.3 | 91.3 (3.8) | 5.2,812.8 |
SC13 | 0 | 1.1 | 96.5 | 7.8 (5.5) | 0.5,102.3 |
SC14 | 0 | 0 | 100 | 5.0 (6.1) | 0.5, 245.5 |