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. 2018 Sep 10;9:2159. doi: 10.3389/fmicb.2018.02159

Table 1.

Compositions (%) of amino acids in lyophilized L. incisa K-1a.

Asp Thrb Ser Glu Gly Ala Cys2 Valb Metb Ileb Leub Tyr Pheb Hisb Lysb NH4 Arg Pro Trp Total
Contents (mg/g) 5.6 ± 0.9 2.4 ± 0.4 2.9 ± 0.5 6.7 ± 1.2 2.7 ± 0.5 5.8 ± 1.0 c 3.5 ± 0.6 2.5 ± 0.4 5.2 ± 1.0 0.6 ± 0.1 2.6 ± 0.4 2.1 ± 0.3 4.3 ± 0.8 1.1 ± 0.2 3.6 ± 0.6 1.7 ± 0.2 53.4 ± 8.8
Compositions (%) 10.6 ± 0.0 4.5 ± 0.0 5.4 ± 0.0 12.6 ± 0.1 5.1 ± 0.1 10.9 ± 0.0 6.6 ± 0.0 4.7 ± 0.1 9.7 ± 0.3 1.2 ± 0.1 4.8 ± 0.0 4.0 ± 0.0 8.0 ± 0.3 2.0 ± 0.0 6.7 ± 0.0 3.2 ± 0.9 100

aAsp, aspartic-acid; Thr, threonine; Ser, serine; Glu, glutamic acid; Gly, glycine; Ala, alanine; Cys2, cystine-cystine dimer; Val, valine; Met, methionine; Ile, isoleucine; Leu, leucine; Tyr, tyrosine; Phe, phenylalanine; His, histidine; Lys, lysine; NH4, Ammonia; Arg, arginine; Pro, prolin; Trp, tryptophan. bEssential amino acids. cNot detected.