Table 2.

Compositions (%) of monosaccharides in lyophilized L. incisa K-1.

Monosaccarides (%)	Contents (mg/g)	Compositions (%)
L(−) fucose	5.4 ± 0.3	3.3 ± 0.6
L(−) rhamnose	11.8 ± 2.0	7.1 ± 0.7
D(+) arabinose	1.3 ± 0.1	0.8 ± 0.2
D(+) galactose	53.2 ± 3.2	32.2 ± 1.5
D(+) glucose	41.2 ± 2.0	25.1 ± 2.1
D(+) mannose	32.1 ± 0.9	19.4 ± 1.0
D(+) xylose	20.0 ± 1.9	12.1 ± 0.3
Total	164.9 ± 10.5	100.0