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. 2018 Sep 10;9:2159. doi: 10.3389/fmicb.2018.02159

Table 3.

Comparison of fatty acid compositions (%) in lyophilized L. incisa K-1 and other microalgae belonging to the genus Lobosphaera.

Fatty acids L. incisa K-1 L. incisa SAG 2468a
C14:0 0.1 ± 0.0 b
C15:0 0.9 ± 0.2
C16:0 17.0 ± 0.3 10.1
C16:1ω11 1.8
C16:1ω7 tr
C16:1ω9 0.7 ± 0.0
C16:2ω6 2.4 ± 0.2 1.3
C16:3ω3 4.2 ± 0.4 0.9
C16:4ω3 0.3 ± 0.1
C18:0 1.3 ± 0.4 2.5
C18:1ω7 4.2
C18:1ω9 10.6 ± 0.7 12.2
C18:2ω6 19.4 ± 0.6 17.2
C18:3ω3 22.9 ± 0.4 2.0
C18:3ω6 1.2 ± 0.4 0.8
C18:4ω3 0.5 ± 0.1
C20:1ω9 0.2 ± 0.1
C20:3ω6 1.0
C20:4ω6 15.3 ± 0.3 42.5
C20:5ω3 2.3 ± 0.4 0.7
C24:0 0.2 ± 0.1
C24:1ω9 0.8 ± 0.2
Σ SFAs 19.4 ± 0.7 12.6
Σ MUFAs 12.2 ± 1.0 18.2
Σ PUFAs 68.1 ± 0.1 66.4
Total 99.7 97.2

aBigogno et al. (2002a). bNot detected.