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. 2017 Dec 7;61(12):1700322. doi: 10.1002/mnfr.201700322

Figure 3.

Figure 3

Relative peak area changes of isoflavone metabolites of boiled soybean (BS) and Cheonggukjang (CGJ) in sham and ovariectomized (OVX) mouse groups. The relative peak areas of pooled samples from each group are shown in the heatmap. The relative peak areas are shown with a logarithmic scale. *p < 0.05; **p < 0.01; and ***p < 0.001.